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Registro Completo
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
03/08/2012 |
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Data da última atualização: |
16/08/2017 |
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Autoria: |
CARDOSO, V. da S.; LIMA, C. A. R. de; LIMA, M. E. F. de; DORNELES, L. E. G.; DANELLI, M. das G. M. |
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Afiliação: |
Verônica da Silva Cardoso, Universidade Federal Rural do Rio de Janeiro-UFRRJ/Instituto de Veterinária; Cristina Amorim Ribeiro de Lima, UFRRJ/Instituto de Zootecnia.; Marco Edílson Freire de Lima, UFRRJ/Instituto de Ciências Exatas; Luis Eduardo Gomes Dorneles, UFRRJ/Instituto de Ciências Exatas; Maria das Graças Miranda Danelli, Universidade Federal Rural do Rio de Janeiro-UFRRJ/Instituto de Veterinária. |
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Título: |
Piperine as a phytogenic additive in broiler diets. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 47, n. 4, p. 489-496, abr. 2012 |
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Idioma: |
Inglês |
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Notas: |
Título em português: Piperina como suplemento fitogênico na dieta de frangos de corte. |
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Conteúdo: |
The objective of this work was to determine the effect of piperine as a phytogenic additive in chickenbroiler diet. Seven‑day‑old male chicks were randomly allocated in four experimental treatments (n = 24), with four replicates (n = 6). The piperine was added to diets at concentrations of 0, 60, 120, and 180 mg kg‑1 for 35 consecutive days. The following were evaluated: biochemical, hematological and histopathological parameters; performance and carcass yield. Histomorphometric analyses were also carried out. The additionof 120 and 180 mg kg‑1 of piperine did not alter broiler body weight and feed conversion, whereas 60 mg kg‑1 of piperine interfered positively in both parameters from 36 to 42 days of age and significantly increased the absorption surface of the duodenum and the ileum. No macroscopic alteration in organ size and color was observed in the broilers fed diets with the evaluated concentrations of piperine. The supplementation of 120 and 180 mg kg‑1 of piperine is toxic to liver tissue and reduces the absorption surface of the jejune. The diet supplemented with 60 mg kg‑1 of piperine is safe. |
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Palavras-Chave: |
Aditivo fitogênico; Performace; Phytogenic additive. |
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Thesagro: |
Performance; Piper Nigrum; Sanidade animal. |
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Thesaurus NAL: |
Sanitation. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/63016/1/7442.pdf
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Marc: |
LEADER 01989naa a2200265 a 4500
001 1930348
005 2017-08-16
008 2012 bl uuuu u00u1 u #d
100 1 $aCARDOSO, V. da S.
245 $aPiperine as a phytogenic additive in broiler diets.
260 $c2012
500 $aTítulo em português: Piperina como suplemento fitogênico na dieta de frangos de corte.
520 $aThe objective of this work was to determine the effect of piperine as a phytogenic additive in chickenbroiler diet. Seven‑day‑old male chicks were randomly allocated in four experimental treatments (n = 24), with four replicates (n = 6). The piperine was added to diets at concentrations of 0, 60, 120, and 180 mg kg‑1 for 35 consecutive days. The following were evaluated: biochemical, hematological and histopathological parameters; performance and carcass yield. Histomorphometric analyses were also carried out. The additionof 120 and 180 mg kg‑1 of piperine did not alter broiler body weight and feed conversion, whereas 60 mg kg‑1 of piperine interfered positively in both parameters from 36 to 42 days of age and significantly increased the absorption surface of the duodenum and the ileum. No macroscopic alteration in organ size and color was observed in the broilers fed diets with the evaluated concentrations of piperine. The supplementation of 120 and 180 mg kg‑1 of piperine is toxic to liver tissue and reduces the absorption surface of the jejune. The diet supplemented with 60 mg kg‑1 of piperine is safe.
650 $aSanitation
650 $aPerformance
650 $aPiper Nigrum
650 $aSanidade animal
653 $aAditivo fitogênico
653 $aPerformace
653 $aPhytogenic additive
700 1 $aLIMA, C. A. R. de
700 1 $aLIMA, M. E. F. de
700 1 $aDORNELES, L. E. G.
700 1 $aDANELLI, M. das G. M.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 47, n. 4, p. 489-496, abr. 2012
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Embrapa Unidades Centrais (AI-SEDE) |
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